Stock the Pantry Chicken & Waffles Bundle

$76.95

Availability: In stock

đź§ş Stock the Pantry Chicken & Waffles Bundle

Be ready for every craving, celebration, or cozy night in with our Stock the Pantry Chicken & Waffles Bundle — your go-to stash for Southern comfort on demand.

This bundle includes:

  • 3 Original Pancake & Waffle Mixes – Perfect for fluffy stacks, golden waffles, and sweet memories made around the table.
  • 2 22oz Willie Roy’s Southern Seasoned Chicken Breading Mixes – Bold, crispy, and generously sized for multiple batches of soul-satisfying fried chicken.

Whether you’re feeding a crowd or planning ahead, this bundle keeps your pantry stocked with flavor, tradition, and love.

Southern staples. Family favorites. Always within reach.

Reviews

There are no reviews yet.

Be the first to review “Stock the Pantry Chicken & Waffles Bundle”

Your email address will not be published. Required fields are marked *

Shopping cart0
There are no products in the cart!
Continue shopping
0
×

Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
×

Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
×

Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.