Chicken & Waffles Bundles

 

🧇 Chicken & Waffles Bundles

Bring home the heart of Southern comfort with our Chicken & Waffles Bundles—crafted to make soulful cooking simple, joyful, and delicious. Whether you’re feeding a crowd or gifting a taste of tradition, each bundle features our gourmet mixes made with love and legacy.

Choose Your Perfect Bundle:

  • Starter Bundle – A cozy introduction to our signature flavors. Perfect for small households or first-time customers. Starts at just $23.98.
  • Family Feast – Generously portioned for Sunday dinners, celebrations, or anytime you want to gather around the table.
  • Stock the Pantry – For the Southern food enthusiast who wants to keep the goodness coming. Includes multiple mixes to keep your kitchen ready.
  • Holiday Gift Set – Share the warmth with a festive, ready-to-wrap bundle ideal for gifting friends, family, or yourself.

✨ From crispy fried chicken to golden waffles with a hint of sweetness, our mixes are designed to help you create memorable meals with ease. No fuss, just flavor—straight from our family to yours.

 

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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.