Cake Mixes

Phyllis Ann’s Family Recipe makes baking authentic homemade gourmet cakes simple and foolproof.

Each mix blends high‑quality ingredients with easy‑to‑follow instructions, so even new bakers can create moist, delicious cakes from scratch in no time.

Our dry mixes contain no dairy or eggs, making them naturally vegan‑friendly and safer for many with allergies, just add your preferred wet ingredients or substitutes.

After investing extensive research and development to bring our mother Phyllis Ann’s homemade recipes to family tables across the country, we now offer eight gourmet cake mixes made with kosher flour, finely sourced natural flavors, and premium ingredients.

Each mix is versatile enough for a 13×9 cake, a 2‑tier 10-inch round, or a 3‑tier 9-inch round.

Bake with Phyllis Ann’s and be the talk of your next event.

What Our Customers Are Saying

★★★★★
The lemon cake is the stuff of dreams! Moist, bright, and bursting with flavor.
Amy C.
★★★★★
The Southern Pound Cake mix was absolute perfection — dense, sweet, and beautifully crusted.
Anne C.
★★★★★
The pineapple cake mix is a must‑have — incredibly soft and moist.
Tiffany T.

What Our Customers Are Saying

Southern Pound Cake with Pineapple Coconut Icing
★★★★★

“The Southern Pound Cake mix was absolute perfection — dense, sweet, and beautifully crusted. Paired with the Pineapple Coconut Icing mix, it was phenomenal. Truly gourmet quality and incredibly easy to make.”

— Anne C.

Lemon Cake
★★★★★

“The lemon cake is the stuff of dreams!”

— Amy C.

Pineapple Upside-Down Cake
★★★★★

“The pineapple cake mix is a must‑have — the cake came out incredibly soft and moist. The owners were so friendly and welcoming, and everything we sampled was delicious.”

— Tiffany T.

Loved by Our Customers — Made for Your Kitchen

Our Signature Cake Mixes have quickly become customer favorites for their incredible flavor, easy preparation, and homemade charm. And the experience gets even better when you pair them with our rich, velvety icing mixes — crafted to complement every cake with the perfect finishing touch.

Explore Cake Icings
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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.