Breading Mixes

Some recipes carry more than flavor, they carry a legacy.

Our Breading Mixes come from the hands and hearts of the two people who shaped our family kitchen: our mother, Phyllis Ann, and our father, Willie Roy. While most of our collection is rooted in my mother’s Southern cooking, these two mixes, the Willie Roy’s Southern Chicken Fry Mix and the Willie Roy’s Southern Fish Fry Mix, are the only recipes we share from him. And they’re named after him for a reason.

Born in Cordele, Georgia, Willie Roy cooked with confidence, simple ingredients, bold flavor, and a whole lot of pride. His chicken and fish fry mixes were the meals he made to bring everyone together, the ones that filled the house with warmth long before dinner hit the table. Today, we honor him by sharing those same recipes with you, just as he made them.

Whether you’re frying chicken for Sunday dinner or crisping up a batch of fish the way he used to, these mixes bring a piece of his story, and our family, into your home.

What Customers Are Saying

★★★★★
If you want some top-quality spices, with OUTSTANDING service, visit my man Rodriguez. The fried chicken mix is nothing short of extraordinary!!!
Bryan H.
★★★★★
The fish batter is fire! It needs no extra seasoning! My fish cooks to perfection! #supportblackowned
Tierra W.
★★★★★
The cornbread is absolutely amazing! A must try for sure!
Lisa M.

Shop Our Chicken & Waffles Bundles

Build your perfect Southern meal with our curated bundles — each one crafted from the same family recipes created by our mother, Phyllis Ann, and our father, Willie Roy.

Starter Chicken & Waffles Bundle

A perfect introduction to our signature flavors — simple, delicious, and ready to enjoy.

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Family Feast Chicken & Waffles Bundle

Feed the whole family with this hearty bundle inspired by our weekend traditions.

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Stock the Pantry Chicken & Waffles Bundle

Keep your pantry ready for any craving — our biggest and best-value bundle.

Shop Bundle
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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.