Gourmet Pineapple Cake & Pineapple Upside Down Mix

$31.98

Availability: In stock

🍍 Pineapple Cake & Upside Down Topping Mix Set

A golden slice of sunshine for your holiday table.
Bring a taste of the tropics to your Easter spread with Phyllis Ann’s Pineapple Cake and Upside Down Topping Mix—a Southern staple that’s as joyful as it is delicious. This easy-to-make duo delivers a moist, buttery cake bursting with real pineapple flavor, crowned with a caramelized topping that melts into every bite.

Whether you bake it in a classic cast iron skillet or your favorite cake pan, the result is a showstopping dessert that’s sweet, sticky, and soul-satisfying. It’s the kind of cake that disappears before the second round of coffee is poured.

Why you’ll love it:

  • Made with premium ingredients and simple instructions
  • Moist, tropical pineapple cake with a rich, golden crumb
  • Signature upside down topping mix for that nostalgic, caramelized finish
  • Perfect for holiday gatherings, potlucks, or a cozy night in
  • A beloved family recipe passed down through generations

No holiday table is complete without a little Southern sunshine.

Weight 46 oz
Dimensions 10 × 10 × 10 in

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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.