Gourmet Southern Pound Cake Mix

$23.95

Availability: In stock

    🍰 Southern Pound Cake Mix

    The heart of every holiday table.
    Phyllis Ann’s Southern Pound Cake Mix is more than dessert—it’s tradition in every tender, buttery bite. Made from our signature family recipe and beloved across generations, this best-selling mix delivers a rich, golden crumb and melt-in-your-mouth texture that’s perfect for Thanksgiving, Christmas, Easter, or any moment worth celebrating.

    With easy-to-follow instructions and pantry-friendly ingredients, you’ll have a showstopping cake that tastes like it took hours—without the fuss. Whether served plain, dusted with powdered sugar, or dressed up with berries and cream, this cake is always the first to disappear.

    Why it’s a holiday must-have:

    • Our #1 best-selling cake mix, especially during the holidays
    • Moist, dense, and full of Southern charm
    • Made from Phyllis Ann’s original scratch recipe
    • Foolproof instructions for bakery-quality results at home
    • Perfect for gifting, gatherings, or a quiet slice with coffee

    Order early—this holiday favorite sells out fast!

    Weight 38 oz
    Dimensions 10 × 10 × 10 in

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    Signature Stuffed Peppers

    Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

    Ingredients

    Instructions

    1. Soften peppers at 375°F for 20–25 minutes.
    2. Cook rice according to package instructions.
    3. Sauté diced veggies until tender.
    4. Brown beef and season generously.
    5. Mix beef, tomatoes, rice, and cheese.
    6. Stuff peppers and top with cheddar.
    7. Bake 25–35 minutes until bubbly.
    ×

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    Made with Seasoned Southern Grits + Seafood Bay Seasoning

    Ingredients

    Instructions

    1. Cook grits until creamy.
    2. Season shrimp with Seafood Bay Seasoning.
    3. Sauté shrimp in butter + oil.
    4. Top grits with shrimp, bacon, and green onions.
    5. Drizzle pan sauce over the top.
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    Made with Steakhouse Blend + All Purpose Seasoning

    Ingredients

    Instructions

    1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
    2. Sear steak strips with Steakhouse Blend; set aside.
    3. Sauté broccoli in the same pan; remove.
    4. Make Alfredo with evaporated milk + Parmesan.
    5. Fold in pasta until coated.
    6. Add steak and broccoli back in.
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