Shrimp & Grits Bundle

🦐 Southern Shrimp & Grits Made Simple

Bring the soul of the South to your kitchen with Phyllis Ann’s Family Recipe Shrimp & Grits Bundles — a delicious duo of seasoned grits and bold bay seasoning crafted for comfort, flavor, and ease.

Two Ways to Savor Southern Tradition

Whether you choose our classic Seasoned Southern Grits or the elevated Seasoned Southern Gold Grits, each bundle pairs perfectly with our Signature Seafood Bay Seasoning to help you create restaurant-worthy shrimp and grits at home — no fuss, just flavor.

  • Seasoned Southern Grits + Seafood Bay Seasoning
    A hearty, savory base with creamy texture and comforting flavor — ideal for cozy breakfasts or soulful suppers.
  • Seasoned Southern Gold Grits + Seafood Bay Seasoning
    Rich, velvety, and premium — for those who want a touch of luxury in every bite.

🔥 Flavor That Speaks for Itself

Our Seafood Bay Seasoning blends paprika, celery seed, lemon pepper, cayenne, and crushed red pepper for a bold, balanced kick that complements shrimp, crab, fish, and more. It’s versatile enough to spice up stews, roasted veggies, and even popcorn — but it truly shines in a skillet of sizzling shrimp.

🥣 Quick Prep, Big Comfort

Just add water, heat, and stir — in minutes, you’ll have a steaming bowl of creamy grits ready to soak up all that seafood goodness.

Seaoned Southern Grits & Seafood Bay $21.98
Seasoned Southern Gold Grits & Seafood Bay $21.98
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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.