Shrimp & Grits Starter Bundle

Shrimp & Grits Starter Bundle

$21.98

Availability: In stock

Category:

Shrimp & Grits Starter Bundle

Includes:

  • Phyllis Ann’s Seasoned Southern Grits (packaged)
  • Signature Seafood Bay Seasoning Blend

Bring the soul of the South to your kitchen with our Shrimp & Grits Starter Bundle. This duo is all you need to recreate the rich, creamy, flavor-packed dish that’s been winning hearts for generations.

Our seasoned Southern grits are slow-milled and pre-seasoned for depth and comfort in every bite.
The Seafood Bay Seasoning adds a bold, coastal kick—perfect for shrimp, crab, or any shellfish craving a little Southern sass. Whether you’re hosting brunch or craving comfort food with a twist, this bundle brings heritage and flavor straight to your plate.

Weight 23.5 oz
Dimensions 9 × 9 × 5 in

Reviews

There are no reviews yet.

Be the first to review “Shrimp & Grits Starter Bundle”

Your email address will not be published. Required fields are marked *

Related products

Shopping cart0
There are no products in the cart!
Continue shopping
0
×

Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
×

Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
×

Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.