The Father’s Day Feast Bundle

$75.00

Availability: In stock

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🥩 Father’s Day Feast Bundle

Celebrate the men who grill, fry, and season with love.

Give Dad the gift of bold Southern flavor with our exclusive Father’s Day Feast Bundle — a complete set of Phyllis Ann’s and Willie Roy’s best‑selling mixes and seasonings crafted for backyard kings and kitchen masters alike.

Includes:

  • 1 Ă— 22 oz Willie Roy’s Southern Chicken Fry Breading Mix – Crispy, golden perfection for wings, tenders, and fried chicken nights.
  • 1 Ă— 22 oz Willie Roy’s Southern Fish Fry Breading Mix – Light, crunchy coating for catfish, shrimp, or seafood feasts.
  • 1 Ă— Signature All Purpose Seasoning – The everyday blend that brings Southern soul to every dish.
  • 1 Ă— Signature Steak House Seasoning – Bold, smoky flavor for steaks, burgers, and grilled favorites.
  • 1 Ă— Signature Caribbean Grill Seasoning – A tropical twist of herbs and spice for vibrant, island‑style grilling
Weight 68 oz
Dimensions 10 × 10 × 10 in

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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.