Steak House & Veggie Rice Recipe Bundle

Bring generations of flavor straight to your table with Phyllis Ann’s Signature Steak House Seasoning & Veggie Flavored Rice Bundle — the perfect duo for effortless, soulful meals.

This recipe-ready bundle combines two of our best‑selling favorites, crafted from our family’s time‑tested traditions:

• Signature Steak House Seasoning — A premium blend of herbs and spices that enhances the natural richness of beef. Whether you’re grilling, broiling, or pan‑searing, this seasoning delivers bold, unforgettable flavor with every bite. It’s the secret behind perfectly seasoned steak — authentic, premium, and crafted with love from our family to yours.
• Veggie Flavored Jasmine Rice — A fragrant jasmine rice infused with savory herbs and vegetable-forward flavor. Vegan and vegetarian friendly, this rice cooks up light, aromatic, and delicious — the perfect complement to any protein or weeknight meal.

🫑 Phyllis Ann’s Signature Stuffed Peppers

A hearty, comforting recipe made with our Steak House Seasoning + Veggie Flavored Jasmine Rice.

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✨ Ingredients

• 9 multi‑colored bell peppers (tops removed, seeds cleaned)
• 1 cup Phyllis Ann’s Veggie Flavored Jasmine Rice (cooked per package instructions)
• Tops from the peppers, diced
• 1 medium sized onion, diced
• 1 lbs. ground beef
• 1 tbsp vegetable oil (or preferred oil)
• 16 oz can fire‑roasted tomatoes
• 1½ cups cooked Veggie Flavored Rice
• 1 to 1½ cups shredded cheddar cheese (plus extra for topping)
• Phyllis Ann’s Steak House Seasoning (to taste)

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🔥 Instructions

1. Prep the peppers
Cut tops off peppers, clean out seeds, rinse, and place upright in a baking dish. Bake at 375°F for 20 to 25 minutes to soften.

2. Cook the rice
Prepare 1 cup of Veggie Flavored Jasmine Rice according to package instructions.

3. Sauté the veggies
Dice the pepper tops and onion. Add a small amount of oil to a saucepan and sauté until tender.

4. Brown the beef
Add 1 lbs ground beef to the pan and cook until lightly browned. Season with Steak House Seasoning.

5. Build the filling
Stir in 16 oz fire‑roasted tomatoes, 1–1½ cups cooked rice, and 1 to 1½ cups cheddar cheese. Mix until cheese melts smoothly into the beef and rice.

6. Stuff the peppers
Spoon the filling into each pre‑baked pepper.

7. Add cheese + bake
Top with extra cheddar. Bake at 375°F for 25–35 minutes until the tops are golden and bubbly.

8. Serve
Let cool for 5 minutes before serving.

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💛 Made With This Bundle

This recipe uses both products in our Steak House Seasoning & Veggie Rice Recipe Bundle, making it easy to recreate the exact dish from our Instagram reel. Used together it creates a complete, comforting dish that’s simple to prepare and guaranteed to bring your family around the dinner table. Whether you’re cooking for a busy weeknight or a special gathering, this bundle makes home‑cooked meals easier, faster, and full of flavor.

Why customers love this bundle:

• Family-owned, gourmet blends
• Easy, beginner-friendly cooking
• Versatile for steak, chicken, seafood, veggies, and more
• Vegan-friendly rice + premium seasoning
• Made to bring families together through good food

Bring home the flavor that’s been passed down through generations — Phyllis Ann’s Family Recipe.

View our Stuffed Pepper Video on Instagram by clicking on the link: instagram.com/reel/DOwGLsBESzn/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==