Seafood Lover’s Fry Bundle

$43.45

Availability: In stock

Category:

Bring bold coastal Southern flavor straight to your kitchen.
Our Seafood Lover’s Fry Bundle pairs Willie Roy’s iconic Fish Fry Breading Mix with two of Phyllis Ann’s best‑selling seasonings — giving you everything you need for crispy, golden seafood with rich, unforgettable flavor.

Whether you’re frying catfish, shrimp, whiting, or hosting a weekend fish fry, this bundle delivers that perfect Southern crunch with a clean, savory finish.


What’s Inside

  • Willie Roy’s Fish Fry Breading Mix (22 oz)
    Light, crispy, golden perfection — seasoned just right for authentic Southern seafood.
  • Signature Seafood Bay Seasoning
    A coastal‑inspired blend with warm spices and bright herbal notes. Perfect for fish, shrimp, crab, and boils.
  • Signature All‑Purpose Seasoning
    Your everyday go‑to blend for balanced, savory flavor on seafood, veggies, fries, and more.

Why You’ll Love It

  • Creates a crispy, golden crust every time
  • Perfect for fish fries, seafood boils, and family cookouts
  • Balanced seasoning that enhances without overpowering
  • Made with clean, high‑quality ingredients
  • A complete seafood flavor kit — no guesswork needed

Perfect For

  • Catfish
  • Tilapia
  • Shrimp
  • Crab legs
  • Scallops
  • Fried oysters
  • Seafood boils
  • Air fryer or deep fryer
Weight 40 oz
Dimensions 9 × 9 × 5 in

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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.