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Rice Pudding

$12.00

Satisfy your sweet cravings with Phyllis Ann’s Homemade Rice Pudding. Made with fresh milk, this gluten-free dessert is a comforting treat that can be enjoyed warm or cold. Customize it with your favorite toppings like cinnamon, nutmeg, or raisins for a delicious burst of flavor. Each package makes 9 half-cup servings, perfect for sharing with your loved ones or indulging on your own. Try Phyllis Ann’s Homemade Rice Pudding today and experience the perfect blend of creamy texture and natural sweetness.

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$15.69
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    Perfect for Any Occasion

    Whether you’re looking for a dessert to share with your loved ones, a comforting treat after a long day, or a quick snack on the go, Phyllis Ann’s Homemade Rice Pudding is the perfect choice. Each package makes 9 half-cup servings, so there’s enough to go around. Plus, since it can be enjoyed warm or cold, it’s versatile enough to fit any occasion.

    Customize Your Pudding with Delicious Toppings

    While our rice pudding is delicious on its own, you can add your own twist by topping it with cinnamon, nutmeg, or raisins to make it unique. The possibilities are endless, and you can create your own signature dessert that everyone will love.

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    Signature Stuffed Peppers

    Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

    Ingredients

    Instructions

    1. Soften peppers at 375°F for 20–25 minutes.
    2. Cook rice according to package instructions.
    3. Sauté diced veggies until tender.
    4. Brown beef and season generously.
    5. Mix beef, tomatoes, rice, and cheese.
    6. Stuff peppers and top with cheddar.
    7. Bake 25–35 minutes until bubbly.
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    Savory Shrimp & Grits

    Made with Seasoned Southern Grits + Seafood Bay Seasoning

    Ingredients

    Instructions

    1. Cook grits until creamy.
    2. Season shrimp with Seafood Bay Seasoning.
    3. Sauté shrimp in butter + oil.
    4. Top grits with shrimp, bacon, and green onions.
    5. Drizzle pan sauce over the top.
    ×

    Creamy Steak Noodles

    Made with Steakhouse Blend + All Purpose Seasoning

    Ingredients

    Instructions

    1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
    2. Sear steak strips with Steakhouse Blend; set aside.
    3. Sauté broccoli in the same pan; remove.
    4. Make Alfredo with evaporated milk + Parmesan.
    5. Fold in pasta until coated.
    6. Add steak and broccoli back in.
    7. Serve with salad and French bread.