Phyllis Ann’s Flavor Combo

$24.48

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Phyllis Ann’s Flavor Combo
Bring the taste of Southern comfort straight to your kitchen. This signature set pairs our Spicy Flavored Rice Mix with Phyllis Ann’s All Purpose Seasoning, giving you everything you need to recreate the smoky, savory dish featured in our family recipe video.

What’s Inside:

  • Spicy Flavored Rice Mix – perfectly seasoned to deliver bold, zesty flavor with every bite.
  • All Purpose Seasoning – a versatile blend that elevates ground beef, smoked sausage, veggies, and more.

🍴 Why You’ll Love It:

  • Inspired by generations of family cooking and tradition.
  • Easy to prepare — just add your favorite protein and follow our recipe.
  • Perfect for weeknight dinners, holiday gatherings, or anytime you crave comfort food.

💡 Make it Your Own:
Whether you stick to our classic recipe with seasoned ground beef and smoked sausage or add your own twist, this combo guarantees a dish full of flavor and heart.

📦 Order Today:
Get Phyllis Ann’s Flavor Combo delivered to your door and enjoy the warmth of Southern tradition at home.

Weight 35 oz
Dimensions 9 × 9 × 5 in

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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
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