Seafood Lover’s Fry Bundle

$43.45

Availability: In stock

Category:

    Bring bold coastal Southern flavor straight to your kitchen.
    Our Seafood Lover’s Fry Bundle pairs Willie Roy’s iconic Fish Fry Breading Mix with two of Phyllis Ann’s best‑selling seasonings — giving you everything you need for crispy, golden seafood with rich, unforgettable flavor.

    Whether you’re frying catfish, shrimp, whiting, or hosting a weekend fish fry, this bundle delivers that perfect Southern crunch with a clean, savory finish.


    What’s Inside

    • Willie Roy’s Fish Fry Breading Mix (22 oz)
      Light, crispy, golden perfection — seasoned just right for authentic Southern seafood.
    • Signature Seafood Bay Seasoning
      A coastal‑inspired blend with warm spices and bright herbal notes. Perfect for fish, shrimp, crab, and boils.
    • Signature All‑Purpose Seasoning
      Your everyday go‑to blend for balanced, savory flavor on seafood, veggies, fries, and more.

    Why You’ll Love It

    • Creates a crispy, golden crust every time
    • Perfect for fish fries, seafood boils, and family cookouts
    • Balanced seasoning that enhances without overpowering
    • Made with clean, high‑quality ingredients
    • A complete seafood flavor kit — no guesswork needed

    Perfect For

    • Catfish
    • Tilapia
    • Shrimp
    • Crab legs
    • Scallops
    • Fried oysters
    • Seafood boils
    • Air fryer or deep fryer
    Weight 40 oz
    Dimensions 9 × 9 × 5 in

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    Signature Stuffed Peppers

    Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

    Ingredients

    Instructions

    1. Soften peppers at 375°F for 20–25 minutes.
    2. Cook rice according to package instructions.
    3. Sauté diced veggies until tender.
    4. Brown beef and season generously.
    5. Mix beef, tomatoes, rice, and cheese.
    6. Stuff peppers and top with cheddar.
    7. Bake 25–35 minutes until bubbly.
    ×

    Savory Shrimp & Grits

    Made with Seasoned Southern Grits + Seafood Bay Seasoning

    Ingredients

    Instructions

    1. Cook grits until creamy.
    2. Season shrimp with Seafood Bay Seasoning.
    3. Sauté shrimp in butter + oil.
    4. Top grits with shrimp, bacon, and green onions.
    5. Drizzle pan sauce over the top.
    ×

    Creamy Steak Noodles

    Made with Steakhouse Blend + All Purpose Seasoning

    Ingredients

    Instructions

    1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
    2. Sear steak strips with Steakhouse Blend; set aside.
    3. Sauté broccoli in the same pan; remove.
    4. Make Alfredo with evaporated milk + Parmesan.
    5. Fold in pasta until coated.
    6. Add steak and broccoli back in.
    7. Serve with salad and French bread.