Signature Seasoning 4 Pack

$44.25

Availability: In stock

Category:

Four bestselling blends. Endless Southern flavor.
Our Signature Seasoning 4 Pack brings together the top four Phyllis Ann’s blends customers reach for every single day. From bold grilling to everyday cooking, this curated set gives you a complete flavor toolkit — crafted to elevate any dish with rich, balanced Southern taste.

Perfect for gifting, stocking your pantry, or upgrading your weeknight meals with clean, premium ingredients.


What’s Inside

  • All‑Purpose Seasoning
    A versatile, savory blend that enhances meats, veggies, soups, eggs, and more with balanced everyday flavor.
  • Mean Green Seasoning
    A bright, herb‑forward blend with citrus notes — perfect for chicken, seafood, greens, and marinades.
  • Steak House Seasoning
    A bold, savory mix crafted to elevate steaks, burgers, potatoes, and roasted vegetables.
  • Bomb Fire Spicy Grill Seasoning
    A smoky, fiery blend that adds heat and depth to wings, ribs, grilled meats, and your favorite spicy dishes.

Why You’ll Love It

  • Four of our top‑selling signature blends in one set
  • Perfect for grilling, roasting, frying, and everyday cooking
  • Clean, high‑quality ingredients — no fillers
  • Balanced flavor profiles that work across multiple dishes
  • Makes a thoughtful gift for cooks, grillers, and food lovers

Perfect For

  • Grilling & smoking
  • Chicken, seafood, beef, and veggies
  • Marinades & rubs
  • Weeknight meals
  • Holiday cooking
  • Gift sets & pantry upgrades

 

Weight 27 oz
Dimensions 9 × 6 × 3 in

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Signature Stuffed Peppers

Made with Steak House Seasoning + Veggie Flavored Jasmine Rice

Ingredients

Instructions

  1. Soften peppers at 375°F for 20–25 minutes.
  2. Cook rice according to package instructions.
  3. Sauté diced veggies until tender.
  4. Brown beef and season generously.
  5. Mix beef, tomatoes, rice, and cheese.
  6. Stuff peppers and top with cheddar.
  7. Bake 25–35 minutes until bubbly.
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Savory Shrimp & Grits

Made with Seasoned Southern Grits + Seafood Bay Seasoning

Ingredients

Instructions

  1. Cook grits until creamy.
  2. Season shrimp with Seafood Bay Seasoning.
  3. Sauté shrimp in butter + oil.
  4. Top grits with shrimp, bacon, and green onions.
  5. Drizzle pan sauce over the top.
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Creamy Steak Noodles

Made with Steakhouse Blend + All Purpose Seasoning

Ingredients

Instructions

  1. Sauté onions, peppers, and garlic with All Purpose Seasoning.
  2. Sear steak strips with Steakhouse Blend; set aside.
  3. Sauté broccoli in the same pan; remove.
  4. Make Alfredo with evaporated milk + Parmesan.
  5. Fold in pasta until coated.
  6. Add steak and broccoli back in.
  7. Serve with salad and French bread.